|
 |
|
The original feed and tack room of the stable
block has been transformed into a wonderfully atmospheric dining room. A fusion of country
and contemporary gourmet cuisine is served on gleaming yellowwood tables by a resident
chef using fresh farm produce. The farm's specialty of succulent Karoo lamb, venison
fillets with cranberry juice and various chicken dishes are produced as well as innovative
vegetarian meals, such as couscous stuffed peppers and crisp vegetable pastas. There
is an excellent selection of wines.
Start your day with a health breakfast of cereals, home-made breads, delicious muffins,
scones, farm butter and homemade jams and preserves with fresh fruit and cream. |
|
|
|
|
One of the stables has retained it’s
water and feed troughs for a convivial pub with a unique bar counter of an upturned feed
bin. The intimate pub presents the perfect chance for guests to mingle after a long day's
drive or relax in our comfortable guest lounge ...
Watch a magnificent Karoo sunset with a sundowner or enjoy after dinner drinks and coffee
in the delightful gazebo or under brilliant starry skies.
If you're feeling slightly more energetic, why not make use of the swimming pool and
boules court? |
|
|
|
| "Amazing place - the best food we've
had on our trip to South Africa." |
|
| - R WIMPOLE, UNITED KINGDOM |
|
|
